Difference between revisions of "Pûi-chit"

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(Chhòng-chō phè-jih kiau "'''Pûi-chit''' sī tōng-bu̍t kap si̍t-bu̍t sin-khu téng chi̍t kóa bē cheng-hoat, bē-iûⁿ tī chúi lāi, iû-chit ê mi̍h. Pûi-chit tī...")
 
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'''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], bē-iûⁿ tī [[chúi]] lāi, iû-chit ê mi̍h. Pûi-chit tī thó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-lí-sé-lái]] (''glycerides''), sǹg chi̍t khoán [[é-su-toh]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kap chi̍t lia̍p [[gu-lí-sé-ló͘]] hoán-èng sán-seng.
'''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], [[chúi]] nih bē iûⁿ tit, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-lí-sé-lái]] (''glycerides''), sǹg chi̍t khoán [[e--toh]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kah chi̍t lia̍p [[gu-lí-sé-ló͘]] (''glycerol'') hoán-èng sán-seng.
 
== Lō͘-iōng ==
Hâm iû chāi lāi, pûi sī saⁿ khoán ki-pún chia̍h-si̍t kî-it, lēng-gōa nn̄g khoán sī [[nn̄g-pe̍h-chit]] kap [[thòaⁿ-chúi-hòa-bu̍t]], in sī óa-kīn choân-pō͘ ê sè-páu lóng ū ê mi̍h. Pûi tō thang chheng chò sī la̍t-thâu (''energy'') ê chng-khò͘, nā sio-siâng tāng mi̍h lâi kóng, pûi hâm thòaⁿ-chúi ia̍h nn̄g-pe̍h-chit ê siang-pōe la̍t.


== Chham-chiàu ==
== Chham-chiàu ==
* {{Britannica|url=https://www.britannica.com/topic/fat|phiau-tê=Fat}}
* {{Britannica|url=https://www.britannica.com/topic/fat|phiau-tê=Fat}}


[[Category:Hòa-ha̍k]]
[[Category:Seng-hòa-ha̍k]]

Revision as of 2021 nî 11 goe̍h 3 ji̍t, 05:03

Pûi-chittōng-bu̍t kap si̍t-bu̍t sin-khu téng chi̍t kóa bē cheng-hoat, chúi nih bē iûⁿ tit, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong un-tō͘ chhiūⁿ 25 °C ê sî-chūn sī kò͘-thé, nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī gu-lí-sé-lái (glycerides), sǹg chi̍t khoán e-sú-toh (ester), sī saⁿ lia̍p pûi-sng (fatty acids) kah chi̍t lia̍p gu-lí-sé-ló͘ (glycerol) hoán-èng sán-seng.

Lō͘-iōng

Hâm iû chāi lāi, pûi sī saⁿ khoán ki-pún chia̍h-si̍t kî-it, lēng-gōa nn̄g khoán sī nn̄g-pe̍h-chit kap thòaⁿ-chúi-hòa-bu̍t, in sī óa-kīn choân-pō͘ ê sè-páu lóng ū ê mi̍h. Pûi tō thang chheng chò sī la̍t-thâu (energy) ê chng-khò͘, nā sio-siâng tāng mi̍h lâi kóng, pûi hâm thòaⁿ-chúi ia̍h nn̄g-pe̍h-chit ê siang-pōe la̍t.

Chham-chiàu