Difference between revisions of "Pûi-chit"
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(Chhòng-chō phè-jih kiau "'''Pûi-chit''' sī tōng-bu̍t kap si̍t-bu̍t sin-khu téng chi̍t kóa bē cheng-hoat, bē-iûⁿ tī chúi lāi, iû-chit ê mi̍h. Pûi-chit tī...") |
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'''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], bē-iûⁿ tī [[chúi]] lāi, iû-chit ê mi̍h. Pûi-chit tī thó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-lí-sé-lái]] (''glycerides''), sǹg chi̍t khoán [[é-su-toh]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kap chi̍t lia̍p [[gu-lí-sé-ló͘]] hoán-èng sán-seng. | '''Pûi-chit''' sī [[tōng-bu̍t]] kap [[si̍t-bu̍t]] sin-khu téng chi̍t kóa bē [[cheng-hoat]], bē-iûⁿ tī [[chúi]] lāi, iû-chit ê mi̍h. Pûi-chit tī thó͘-thong [[un-tō͘]] chhiūⁿ 25 °C ê sî-chūn sī [[kò͘-thé]], nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī [[gu-lí-sé-lái]] (''glycerides''), sǹg chi̍t khoán [[é-su-toh]] (''ester''), sī saⁿ lia̍p [[pûi-sng]] (''fatty acids'') kap chi̍t lia̍p [[gu-lí-sé-ló͘]] (''glycerol'') hoán-èng sán-seng. | ||
== Chham-chiàu == | == Chham-chiàu == | ||
Revision as of 2021 nî 1 goe̍h 30 ji̍t, 04:48
Pûi-chit sī tōng-bu̍t kap si̍t-bu̍t sin-khu téng chi̍t kóa bē cheng-hoat, bē-iûⁿ tī chúi lāi, iû-chit ê mi̍h. Pûi-chit tī thó͘-thong un-tō͘ chhiūⁿ 25 °C ê sî-chūn sī kò͘-thé, nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī gu-lí-sé-lái (glycerides), sǹg chi̍t khoán é-su-toh (ester), sī saⁿ lia̍p pûi-sng (fatty acids) kap chi̍t lia̍p gu-lí-sé-ló͘ (glycerol) hoán-èng sán-seng.