Pûi-chit

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Revision as of 2021 nî 11 goe̍h 3 ji̍t, 05:03 by Ianpit (khai-káng | kòng-hiàn)
(diff) ← Khah-kū ê siu-kái | Siōng-bóe ê siu-kái (diff) | Khah-sin ê siu-kái → (diff)
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Pûi-chittōng-bu̍t kap si̍t-bu̍t sin-khu téng chi̍t kóa bē cheng-hoat, chúi nih bē iûⁿ tit, iû-chit ê mi̍h. Pûi-chit tī phó͘-thong un-tō͘ chhiūⁿ 25 °C ê sî-chūn sī kò͘-thé, nā khah koân jia̍t tō pìⁿ liû-chit. Chiàu hòa-ha̍k ê lí-lō͘ pûi-chit kap tōng-bu̍t-iû, si̍t-bu̍t-iû sī sio-siâng, chú-iàu sêng-hun sī gu-lí-sé-lái (glycerides), sǹg chi̍t khoán e-sú-toh (ester), sī saⁿ lia̍p pûi-sng (fatty acids) kah chi̍t lia̍p gu-lí-sé-ló͘ (glycerol) hoán-èng sán-seng.

Lō͘-iōng

Hâm iû chāi lāi, pûi sī saⁿ khoán ki-pún chia̍h-si̍t kî-it, lēng-gōa nn̄g khoán sī nn̄g-pe̍h-chit kap thòaⁿ-chúi-hòa-bu̍t, in sī óa-kīn choân-pō͘ ê sè-páu lóng ū ê mi̍h. Pûi tō thang chheng chò sī la̍t-thâu (energy) ê chng-khò͘, nā sio-siâng tāng mi̍h lâi kóng, pûi hâm thòaⁿ-chúi ia̍h nn̄g-pe̍h-chit ê siang-pōe la̍t.

Chham-chiàu